Vegan Fig Feta Salad

Ingredients:

Balsamic Glaze:

• 3 drops of vanilla stevia drops

• 5 tbsp Balsamic Vinegar

• 1 tbsp Maple Syrup

• Rocket

• 1/5 Block of Vegan Feta

• 1 Fig

• 1/4 Avocado

• Handful of Almonds

• Juice of half a lime

Method:

Salt the almonds and roast them in the oven at 180˚C till golden.

Add the balsamic vinegar, maple syrup and stevia drops to a small sauce pan on low heat, and allow it to cook till it becomes sticky and thick.

Add the rocket to a plate, sprinkle it with salt, pepper, and lime juice. Top it with avocado, fig, feta cheese and chopped roasted almonds. Pour the Balsamic Glaze just before serving.

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