Tart Half Moon Pudding

Ingredients:

• 5 small plums

• 5 drops of vanilla stevia

• 1 tbsp desiccated coconut

• 2 tbsp agave syrup

• 1 tbsp agar agar

  Sauce:

• 1 tbsp smooth peanut butter

• 1 tbsp agave syrup

• 1 tbsp soy milk

• 1/4 tsp vanilla extract

Method:

Blend the plums with the stevia drops in a high speed blender. Add them to a saucepan with 1 tbsp of desiccated coconut, 2 tbsp of agave syrup and cook on low heat for 10 minutes (constantly stirring).

Add 1/2 tbsp agar agar, and stir continuously for 5 minutes with a whisk. Pour the mixture into a silicon mould and leave it in the freezer.

To make the sauce mix 1 tbsp of peanut butter with soy milk, agave and vanilla extract. Spoon the mixture into a plate, and once the plum pudding is set, plate it on top of the sauce, topping it with some desiccated coconut and optional freeze dried raspberries.

Enjoy this stunning dessert with a loved one.